Template:Copy to Wikibooks Cookbook
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 | This page is a candidate to be copied to the Wikibooks Cookbook using the Import process. If the page can be edited into an encyclopedic article, rather than simply a recipe, please do so and remove this message. To facilitate the copying of this article, please consider listing it on Wikibooks:Requests for Import. Check to see if the cookbook already has a page about this recipe or ingredient and alternatively use a soft redirect if appropriate. |
